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Origin

Our Origin

Born in Manaus, our breads carry family recipes and a fiery artisanal spirit that awakens your senses.
Taste Now
Two loaves of rustic bread are placed side by side on a dark, textured surface. The bread has a golden-brown crust with distinct scoring marks, giving it a homemade and artisanal appearance.
A round loaf of artisanal bread with seeds on top, placed on a gray plate partially covered by a white cloth. The bread has a golden brown color and is sliced, revealing its soft, airy interior.

Our Roots

Handcrafted breads born from Manaus tradition and passion.

Freshly baked loaves of rustic bread rest on a wooden cutting board, intricately dusted with flour patterns. Nearby, a metal container holds a pile of flour and a wooden rolling pin is partially visible. The setting has a cozy, artisanal feel, enhanced by dark, rich textures and soft lighting.
A hand holding a loaf of artisan bread with intricate designs scored on its surface. The bread has a rustic appearance with a dark, crusty exterior, and the background is blurred with hints of greenery.
A close-up shot of partially eaten artisan bread placed on a piece of newspaper and a wooden cutting board with a dark background. The bread has a golden brown crust and an airy, porous interior.
Various artisan breads placed on a burlap-covered table, with two distinct loaves prominently displayed in the foreground. Each loaf has a unique pattern or scoring on the crust and is surrounded by paper bags labeled with different types of bread, such as 'Red Fife Glenn Boule' and 'Sonora Country Blonde'.

Manaus Roots

Born from Amazonian tradition

Pure Craft

697 Hilltop Street, Springfield, MA, USA

Local Flavor

9am – 6pm

Praise

The pão da mata exploded with flavor—nothing like any bakery I’ve tried before!
Finally, a truly artesanal bread that brings tradition and taste back to my mornings.