My Website

Artisanal Process

Our Craft

Hand-kneaded dough, natural fermentation, and rich Amazonian ingredients.

Several loaves of artisanal bread with a rustic, golden-brown crust. The bread features a dusting of flour and visible seeds embedded in the crust, creating a textured appearance.
An assortment of artisanal breads is displayed inside a glass case. The breads are decorated with intricate patterns of flour and some have decorative scoring on their crusts. The scene includes various shapes such as round loaves, baguettes, and a wreath-shaped bread, all with a dark brown crust and a dusting of flour.

Gallery

Snapshots of our hands crafting every artisanal pão da mata.

Close-up of freshly baked artisan bread with a golden-brown crust and a dusting of flour. The bread features deep cuts or slashes on the surface, highlighting its rustic texture.
A round loaf of artisan bread with a cracked, crusty surface and a pattern of flour dusted over the top. The bread has a rustic appearance with a golden-brown color and deep slashes in the crust.
A bakery storefront with a large window displaying an assortment of bread and baked goods. The glass is adorned with the logo 'WILD DOUGH' along with the tagline 'REAL BREAD - REAL FOOD - LOCALLY SOURCED'. Inside, there are several shelves with loaves of bread and pastries. The atmosphere suggests a welcoming and artisanal vibe, further highlighted by warm lighting from hanging lamps.
A rustic loaf of bread with a crispy, textured crust rests beside a serrated knife on a gray, textured surface. The bread features a pattern of flour dusting, highlighting its artisanal nature.
Several pieces of freshly baked bread are arranged on a wooden board against a textured gray wall. The bread is rustic, with a dusting of flour on top and a dense crumb structure.
Three artisan loaves of bread are arranged on a textured, patterned surface with a green cloth beneath them. The bread has intricate dusting patterns of flour on top, highlighting the rustic and homemade quality of the loaves.
A rustic, unbaked loaf of bread dusted with flour rests on a layer of parchment paper inside a decorative clay bowl with a patterned lid partially opened.
A loaf of artisan bread sits in a black cast-iron skillet on a wooden cutting board. The bread has a beautifully scored crust, highlighting a golden brown color. Nearby, a jar of flour and a collection of wooden utensils are arranged on the countertop, which is made of dark stone.

What customers say

“Every bite feels like a warm hug from the Amazon — the texture and flavor are unmatched. Truly artesanal!”

FAQs

What makes your bread special?

Our bread is 100% artesanal, made with traditional recipes and local ingredients for explosive flavor.

How fresh is the bread?

We bake daily and deliver quickly to keep your bread fresh and full of aroma.

Do you offer delivery in Manaus?

Yes, we deliver right to your door anywhere in Manaus with care and speed.

Are your ingredients natural?

Absolutely, we use only selected natural ingredients from local sources.

What if I don’t like the bread?

If it’s not the best bread you’ve tasted, we refund 100% of your money—no questions asked.